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Lemon Blueberry Oat Bran Muffins


These lemon blueberry oat bran muffins are the right wholesome snack that the entire household might take pleasure in, both for breakfast or to pack as deal with on the go.

Being a mother, packing lunch for my boys is one a part of this equation.  Gone are the nice ol’ days the place a peanut butter sandwich may very well be thrown collectively in a pinch!  I like making one thing wholesome that the entire household can take pleasure in both for breakfast in a rush or for a ‘deal with’ addition to a lunch. Enter these lemon blueberry oat bran muffins!

lemon blueberry oat bran muffins

Wholesome Muffin Recipes

There’s something so fantastic a couple of home made muffin. With a busy family, I make a batch per week and prefer to preserve issues fascinating. Listed below are a few of my favourites, or see all of them right here!

I prefer to freeze half of my batch normally in small particular person containers, in order that they will simply be added to a lunch bag in a snap. Your future self thanks you! Blueberries are full of antioxidants, and these muffins are filled with them! The addition of some honey and an additional egg makes, them moist with a pleasant hit of lemon, courtesy of the zest and rind.

lemon blueberry oat bran muffins

Lemon and blueberry are a match made in heaven. If this combo is up your alley, strive recipes like Lemon Blueberry Scones or Lemon Blueberry Ricotta Muffins.

Lemon Blueberry Oat Bran Muffins

Lemon blueberry oat bran muffins

Lemon Blueberry Oat Bran Muffins

These lemon blueberry oat bran muffins are the right wholesome snack that the entire household might take pleasure in both for breakfast in a rush or to pack as deal with within the youngsters lunches.

Components

  • 1 3/4 cups all-purpose flour
  • 1 1/3 cups oat bran
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup milk (I used 2%)
  • 1/2 cup vanilla or lemon yogurt
  • 2 tablespoons grated lemon zest
  • 2 tablespoons recent lemon juice
  • 1 teaspoon vanilla
  • 1/3 cup honey
  • 1/2 cup melted butter
  • 2 cups recent or frozen blueberries or half recent plums

Directions

  1. Preheat the oven to 350 F and line a big muffin tin with paper liners. The recipe makes 18 muffins, so I take advantage of each a 12 cup and a 6 cup tin for the recipe, however you may cook dinner them in batches when you solely have one tin.

  2. In a big bowl whisk collectively the flour, oat bran, baking powder, baking soda, and sugar.

  3. In a separate medium bowl, whisk collectively all the remaining substances besides the blueberries.

  4. Combine the liquid substances into the dry substances and fold collectively till simply blended. Fold within the frozen blueberries.

  5. Utilizing an ice cream scoop, divide the muffin batter among the many lined tins (it makes 18 muffins so it’s possible you’ll want to do that in two batches when you don’t have two tins) and bake for roughly half-hour or till a toothpick inserted into the centre comes out clear with no crumbs.

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