Caviars are the cured eggs of a big male fish that you could devour. Caviars are typically fairly costly. Nonetheless, they’re effectively often called a seafood delicacy. They’re the eggs of assorted forms of sturgeon fish. The commonest varieties are beluga and sevruga. The opposite varieties embody hackleback, sterlet, osetra, and Kaluga. Caviars have a slimy texture and are salty tasting, making them pop within the mouth. Subsequently, individuals use them as a topping on plain crackers, toast, cucumber sticks, and garnish. Nonetheless, individuals typically serve them in small portions.
Throughout a sure interval, individuals consumed an excessive amount of caviar. Then, the Soviet Union fell aside, decreasing its management of beluga caviar. Because of this, overfishing and market exchanges rose. Thus, these species grew endangered over time. That’s the reason the US has prohibited the import of this delicacy.