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Simple Prompt Pot Spaghetti Sauce With Meat

This hearty, family-friendly Prompt Pot spaghetti sauce with meat is prepared in lower than an hour–however tastes such as you’ve been cooking all day!

If pasta with meat sauce is a household favourite however most jarred sauces go away you feeling “meh”, this recipe is for you!

This hearty, meaty spaghetti sauce recipe comes courtesy of my good buddy, who simmers triple batches of it on the range, then stashes dinner-sized parts within the freezer.

She’s gifted me so many tubs of it over time that I lastly requested for the recipe to make it myself.

Then I in-built a shortcut: The Prompt Pot!

This recipe makes about eight beneficiant servings–in our case, it’s sufficient for one dinner (with two teenage boys) and one batch for the freezer for one more week.

What You Have to Make Prompt Pot Spaghetti Sauce With Meat

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  • Olive oil: Use both extra-virgin or common.
  • Onion: Use a yellow or candy onion.
  • Garlic: I used entire cloves. In case you’re utilizing minced, jarred garlic, use 1/2 teaspoon instead of every clove (so that you’d use 1 teaspoon jarred garlic for this recipe).
  • Floor beef: I used beef from the native farm. If shopping for on the retailer, select a leaner choice so that you don’t have extra grease to empty.
  • Beef broth: I exploit Higher Than Bouillon. You too can use rooster broth if that’s what you might have.
  • Crushed tomatoes: This recipe makes a reasonably easy sauce, however you need to use pureed tomatoes if you would like an virtually utterly easy texture.
  • Tomato sauce
  • Tomato paste
  • Spices + Seasonings: Dried oregano, basil, parsley, and thyme, plus granulated sugar, salt, and pepper.

Learn how to Make Prompt Pot Spaghetti Sauce With Meat

First, set your Prompt Pot to Saute. Add the olive oil. When it’s scorching and shimmery, add the bottom beef and onion, stirring to interrupt up the meat.

Add garlic and cook dinner for 30 seconds, stirring consistently to forestall scorching.

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Add the meat broth to deglaze the pot, scraping any bits from the underside. Add crushed tomatoes, tomato sauce, tomato paste, and all spices and seasonings. Give it an excellent stir.

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Shut the Prompt Pot. Be certain the highest valve is about to “Sealing”, and switch to Guide. Set for quarter-hour. 

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When time is up, do Fast launch by transferring the lever to “Venting” (I all the time place a kitchen towel over the valve to catch the steam). When the valve has dropped, open the lid and stir effectively. 

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You’re prepared for spaghetti night time!

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Assist! My children don’t like bits of onion.

My tester Cheryll opted for 1 teaspoon of onion powder and 1/2 teaspoon of garlic powder as a result of her crew likes a really easy sauce.

Assist! My Prompt Pot gained’t come to strain!

Be sure you have scraped any browned bits from the underside of your Prompt Pot once you add the meat broth. I’ve realized the exhausting manner that meals caught to the underside of the pot can stop the Prompt Pot from coming to strain.

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How lengthy does this sauce final within the fridge?

Leftover meat sauce saved within the fridge must be eaten inside 3-4 days.

Can I make this recipe with out an Prompt Pot?

Sure, you can also make it in a pot on the range. Observe the directions as listed, and easily simmer it on the range for at the least an hour, stirring often.

How do I freeze spaghetti sauce?

Cool the sauce utterly. (I usually stash the sauce within the fridge till it’s utterly chilly.) Then portion it into certainly one of these choices:

  • Freezer-safe ziptop baggage. Squeeze all the surplus air out. For simpler stacking, lay the bag of sauce flat on a baking tray within the freezer till stable.
  • Freezer-safe containers. If utilizing glass jars, go for wide-mouth jars (jars with “shoulders” are extra liable to cracking within the freezer). You too can use glass Pyrex dishes or freezer-safe plastic tubs.
Instant Pot Spaghetti Sauce With Meat

8 normal servings

Prep Time:

Cook dinner Time:

Complete Time:
45 minutes


  • 1 tablespoon olive oil
  • 1 pound raw floor beef
  • 1/2 onion, diced
  • 2 massive cloves garlic, minced
  • 1/2 cup beef broth
  • 28 ounces crushed tomatoes (1 massive can)
  • 16 ounces tomato sauce (2 small cans)
  • 6 ounces tomato paste (1 small can)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Set Prompt Pot to Saute. When it is scorching, add the olive oil. Add floor beef and onion, breaking apart beef into small items and stirring ceaselessly till browned. Add garlic and cook dinner 30 seconds, stirring consistently.
  2. Add beef broth to deglaze pot, scraping any bits from the underside of pot. Add crushed tomatoes, tomato sauce, tomato paste, and all spices and seasonings. Stir effectively.
  3. Place lid on the Prompt Pot. Be certain the valve is about to “sealing”. Set Prompt Pot to handbook for quarter-hour.
  4. When time is up, do a Fast Launch by transferring the valve to “venting” to launch strain (I place a towel over the strain valve to catch the steam).
  5. When the valve has dropped, open the lid and stir effectively. Serve.


If you do not have beef broth, you need to use rooster broth.

Really helpful Merchandise

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Diet Data:

Yield: 8
Serving Dimension: 1

Quantity Per Serving:
Energy: 237Complete Fats: 14gSaturated Fats: 5gTrans Fats: 1gUnsaturated Fats: 7gLdl cholesterol: 40mgSodium: 715mgCarbohydrates: 18gFiber: 4gSugar: 11gProtein: 14g

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