This recipe for fragrant, pretty, scrumptious vegan lemon shortbread cookies with a contact of basil is just divine! Lighter in sugar and fats, with a contact of entire wheat flour, these vegan shortbread cookies shine with taste!
- Zest one giant lemon to make 1 tablespoon and put aside. Juice the lemon to make ¼ cup of juice and put aside.
- Place ½ cup sugar, lemon zest (reserving ½ teaspoon for garnish later), and chopped basil leaves right into a mixing bowl (or container of a standing electrical mixer).
- Combine with an electrical mixer till sugar, lemon zest, and basil may be very evenly mixed.
- Reduce in vegan butter with the electrical mixer, till combination is easy and creamy.
- Stir in all 1 cup function and ½ cup entire wheat flour with the electrical mixer, simply till combination is crumbly (don’t overmix).
- Combine in ¼ cup lemon juice with electrical mixer, till dough is simply easy (don’t overmix).
- Take away dough from bowl, cowl, and chill for about 1 hour till combination is chilled and simpler to work with.
- Preheat oven to 325 F.
- Roll dough together with your arms into two lengthy logs (about 9-inches lengthy) with 2 tablespoons extra all function flour, as wanted to keep away from sticking to floor. Gently form the logs into two lengthy sq. logs together with your arms.
- Slice with a pointy knife into slices (about ½-inch thick) of shortbread.
- Line baking sheets with parchment paper and organize the shortbread evenly over the floor, permitting room to unfold out barely.
- Sprinkle the floor of every shortbread with the remaining (2 tablespoons) sugar and remaining (½ teaspoon) lemon zest.
- Place shortbread in oven and bake for about quarter-hour, till tender and frivolously golden on floor.
- Take away and retailer in air-tight container earlier than serving.
- Makes 28 servings (1 shortbread per serving).
Make this recipe gluten-free by utilizing gluten-free flour as an alternative of all-purpose and wheat flour.
Attempt utilizing one other sort of herb as an alternative of basil, akin to rosemary or mint.
- Prep Time: quarter-hour
- Cook dinner Time: quarter-hour
- Class: Dessert
- Delicacies: American
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